Reshadar Shami Kabab Recipe without Chopper or Silbatta // Beef Shami Kabab Recipe // Shami Kabab Recipe // Quick and Easy Recipe

beef

🥗Healthier: chicken

💰Cheaper: minced lamb

Chicken is leaner while minced lamb is often more affordable.

split chickpeas

🥗Healthier: red lentils

💰Cheaper: dried peas

Red lentils cook faster and are nutritious; dried peas are often cheaper.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a healthier binding agent; aquafaba is a cost-effective vegan alternative.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats add fiber and are often more nutritious; crushed crackers are an inexpensive substitute.

Soak split chickpeas in water for 4-6 hours.

Cook soaked chickpeas and beef in a pot with water until tender, about 1 hour.

Drain the mixture and let it cool slightly.

Blend the beef and chickpeas with onion, ginger, garlic, green chilies, and spices until smooth.

Transfer the mixture to a bowl and mix in chopped coriander and mint leaves.

Form the mixture into small patties.

Coat each patty with beaten egg and then with bread crumbs.

Heat oil in a pan over medium heat until shimmering.

Fry the patties in batches until golden brown, about 3-4 minutes per side.

Drain on paper towels to remove excess oil.

Serve hot with chutney or yogurt.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens