How To Prepare Malpua | Perfect Homemade Malpua Recipe | Indian Sweet Pancake
Recipe Information
Malpua
Cultural Context
Malpua is a traditional Indian sweet originating from the state of Odisha, often enjoyed during festivals like Holi and Diwali. These delicious pancakes are made from a batter of flour, sugar, and coconut, and are typically deep-fried until golden. They symbolize abundance and joy, making them a festive favorite. Today, variations of Malpua can be found across India, each region adding its own twist, such as using fruits or different flours.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: rice flour
Whole wheat flour adds fiber and nutrients.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil is a healthier fat alternative.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey is a natural sweetener with health benefits.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories and adds flavor.
Mix all-purpose flour and semolina in a bowl.
Add sugar, baking powder, and cardamom to the dry ingredients.
Mash ripe banana and mix with milk until smooth.
Combine the banana mixture with the dry ingredients, adding water as needed to form a batter.
Let the batter rest for 15-20 minutes.
Heat ghee in a frying pan over medium heat until hot.
Pour a ladleful of batter into the hot ghee, spreading into a round shape.
Fry until golden brown on one side, about 2-3 minutes.
Flip and fry the other side until golden, about 2-3 minutes more.
Remove and drain excess ghee on paper towels.
Repeat with remaining batter, adjusting heat as necessary.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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