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Recipe Information

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Video-Specific Recipe

Jaggery Malpua

Cultural Context

Originating from the Indian subcontinent, Malpua is a traditional sweet often prepared during festivals and special occasions. Made with simple ingredients, it reflects the use of local produce like jaggery and bananas, symbolizing abundance and joy. Today, variations exist across regions, with some incorporating different fruits or nuts, making it a beloved treat in many households.

IndianINdessert
45 min
medium
4 servings
Servings4
1 Cup Rice Flour
1/2 Cup Flour/Maida
1/2 Tsp Salt
1/2 Cup Warm Milk
1/2 Cup Gud/Jaggery
1/4 Cup Milk

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness while brown sugar is more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

ghee

🥗Healthier: coconut oil

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

Almond milk is lower in calories and lactose-free.

1

Mix rice flour, all-purpose flour, and salt together in a bowl.

2

Add warm milk to the flour mixture and mix well.

3

Incorporate jaggery into the mixture and stir until well combined.

4

Add additional milk and mix thoroughly.

5

Beat the batter with hands for 3-4 minutes until semi-thick consistency is achieved.

6

Heat oil in a frying pan over medium heat.

7

Pour a ladleful of batter into the pan and fry both sides until golden brown.

Cooking Techniques

mixingfrying

Equipment Needed

frying panstainless steel plate

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

MalpuaJaggery Pancakes

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