Malpua Recipe | Wheatflour pancakes | Bihari malpua

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery is often cheaper.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier; butter is a cost-effective alternative.

coconut

🥗Healthier: dried coconut flakes

💰Cheaper: desiccated coconut

Dried flakes are lower in calories; desiccated is less expensive.

Mix flour, sugar, and baking powder in a bowl.

Add milk gradually to form a smooth batter.

Incorporate mashed banana and grated coconut into the batter.

Stir in cardamom powder and a pinch of salt.

Heat ghee in a frying pan over medium heat.

Pour a ladleful of batter into the hot ghee to form a pancake.

Fry until golden brown on both sides, about 2-3 minutes each.

Remove and drain excess ghee on paper towels.

Repeat with remaining batter, adding ghee as needed.

Garnish with chopped pistachios and almonds before serving.

Drizzle with rose water for added fragrance.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens