How to make MAWA MALPUA RECIPE

mawa

🥗Healthier: cottage cheese

💰Cheaper: milk powder

Cottage cheese provides a lower-fat option while milk powder is more accessible.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: jaggery

💰Cheaper: none

Jaggery offers a more natural sweetness with added minerals.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat option, while vegetable oil is more budget-friendly.

Prepare mawa by cooking milk until it thickens and solidifies.

Mix mawa with all-purpose flour, sugar, and baking powder in a bowl.

Mash banana and add it to the mixture along with cardamom powder.

Gradually add milk and water to form a smooth batter.

Heat ghee in a frying pan over medium heat until hot.

Pour a ladleful of batter into the hot ghee, shaping it into a round disc.

Fry until golden brown on both sides, about 2-3 minutes per side.

Remove from ghee and drain on paper towels.

Prepare sugar syrup by dissolving sugar in water and boiling until slightly thickened.

Add saffron and rose water to the syrup for flavor.

Soak the fried malpua in the warm sugar syrup for a few minutes.

Garnish with chopped pistachios and cashews before serving.

Cooking Techniques

Spice Level:

Allergens