Amazing Soraya Kabab _ Persian BBQ Recipe _ Iran's most Expensive Kebab

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

pomegranate molasses

💰Cheaper: balsamic vinegar

Balsamic vinegar offers a similar tangy sweetness.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are more accessible and last longer.

Mix lamb back straps and chicken tenderloin with finely chopped onion, saffron, and salt.

Knead the mixture until well combined.

Form the meat mixture onto skewers, shaping them into long, flat kebabs.

Marinate the kebabs in goose fat for at least 1 hour.

Preheat the grill to medium-high heat.

Place the skewers on the grill and cook until browned and cooked through.

Serve hot with long grain Basmati rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary