I found this SECRET recipe in an Austrian magazine from the 60s!🔝Better than schnitzel!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides similar creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective alternative.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made from pantry staples.

Preheat the oven to 180°C (350°F).

Peel and slice onions thinly.

Heat butter and olive oil in a skillet over medium heat.

Add onions and cook until caramelized, about 15-20 minutes, stirring occasionally.

In a large bowl, combine ground beef, breadcrumbs, egg, parsley, garlic, mustard, salt, black pepper, paprika, and thyme.

Mix until well combined and form into a loaf shape.

Place the meatloaf in a baking dish.

Pour beef broth around the meatloaf and add bay leaves.

Bake in the preheated oven for 50-60 minutes, until cooked through.

Remove from the oven and let rest for 10 minutes before slicing.

Serve topped with caramelized onions and a dollop of sour cream.

Cooking Techniques

Spice Level:

Allergens