FREEZING AND SNOWY WINTER IN RURAL VILLAGE! SWEETS WITHOUT FLOUR | BEEF STEAKS IN TANDOOR | SURHULLU

beef steaks

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken is lower in fat and cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein with similar texture.

tandoori masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade mix can be tailored to taste.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and offers a distinct flavor.

Marinate beef steaks in yogurt, ginger-garlic paste, tandoori masala, lemon juice, and salt for at least 2 hours.

Preheat the tandoor to high heat (around 500°F/260°C).

Skewer the marinated beef steaks onto tandoor skewers.

Place the skewers in the tandoor and cook for 10-15 minutes, turning occasionally, until charred and cooked through.

Remove the skewers from the tandoor and let rest for a few minutes.

Garnish with fresh coriander, sliced onion, and green chili before serving.

Cooking Techniques

Spice Level:

Allergens