Magluto tag sinabawan na salmon na may talbos na sili
Recipe Information
Sinigang na Salmon
Cultural Context
Sinigang na Salmon is a beloved Filipino sour soup that highlights the use of tamarind for its signature tangy flavor. Traditionally made with various proteins, this variation showcases salmon, a popular choice due to its rich taste and texture. This dish is often enjoyed during family gatherings and is a staple in Filipino cuisine, celebrated for its comforting qualities and health benefits. Today, it has gained popularity beyond the Philippines, with many international variations emerging.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tamarind paste
🥗Healthier: fresh tamarind
💰Cheaper: sour fruit juice
Fresh tamarind can enhance flavor while being cost-effective.
salmon
🥗Healthier: mackerel
💰Cheaper: tilapia
Mackerel is a healthier fatty fish option, while tilapia is more affordable.
Boil water in a large pot over medium heat.
Add tamarind paste and stir until dissolved.
Add onion and tomatoes, cooking until softened, about 5 minutes.
Introduce radish and cook for 3-4 minutes until slightly tender.
Add eggplant and long green beans; cook for another 3-4 minutes.
Gently add salmon pieces and simmer until cooked through, about 5-7 minutes.
Season with fish sauce, salt, and black pepper to taste.
Add green chili for heat, if desired.
Stir in water spinach and cook until wilted, about 1-2 minutes.
Taste and adjust seasoning as necessary before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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