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Magluto tag sinabawan na salmon na may talbos na sili

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Glenda Estrada
Glenda Estrada
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Recipe Information

Recipe Available
Video-Specific Recipe

Sinigang na Salmon

Cultural Context

Sinigang na Salmon is a beloved Filipino sour soup that highlights the use of tamarind for its signature tangy flavor. Traditionally made with various proteins, this variation showcases salmon, a popular choice due to its rich taste and texture. This dish is often enjoyed during family gatherings and is a staple in Filipino cuisine, celebrated for its comforting qualities and health benefits. Today, it has gained popularity beyond the Philippines, with many international variations emerging.

FilipinoPHmain
45 min
medium
6 servings
Servings4
1 lb salmon
4 cups water
2 cups water spinach

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tamarind paste

🥗Healthier: fresh tamarind

💰Cheaper: sour fruit juice

Fresh tamarind can enhance flavor while being cost-effective.

salmon

🥗Healthier: mackerel

💰Cheaper: tilapia

Mackerel is a healthier fatty fish option, while tilapia is more affordable.

1

Boil water in a large pot over medium heat.

2

Add tamarind paste and stir until dissolved.

3

Add onion and tomatoes, cooking until softened, about 5 minutes.

4

Introduce radish and cook for 3-4 minutes until slightly tender.

5

Add eggplant and long green beans; cook for another 3-4 minutes.

6

Gently add salmon pieces and simmer until cooked through, about 5-7 minutes.

7

Season with fish sauce, salt, and black pepper to taste.

8

Add green chili for heat, if desired.

9

Stir in water spinach and cook until wilted, about 1-2 minutes.

10

Taste and adjust seasoning as necessary before serving.

Cooking Techniques

simmeringseasoning

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Sinigang na LabanosSinigang na Isda

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