LET’S MAKE RABBEMOS!!!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut potatoes, celeriac, rutabaga, and carrots into cubes.

Boil the cubed vegetables in water for 20 minutes or until soft.

Drain the boiled vegetables.

Mash the drained vegetables until desired consistency is reached; prefer a slightly lumpy texture.

In a separate pan, fry 75 grams of vegan chorizo until cooked.

Add 75 grams of vegan butter and 2 tablespoons of vegan cream to the mashed vegetables.

Season with salt and white pepper, mixing until combined.

Serve the mash with the fried chorizo on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens