Rouleaux de printemps aux crevettes
Recipe Information
Rouleaux de printemps aux crevettes
Cultural Context
Originating from the vibrant street food culture of Vietnam, Rouleaux de printemps aux crevettes, or shrimp spring rolls, are a beloved dish in French cuisine, often enjoyed as a light appetizer. These fresh rolls celebrate the harmony of flavors and textures, wrapping succulent shrimp with crisp vegetables and fragrant herbs in delicate rice paper. Today, they are popular worldwide, often served at gatherings and parties as a refreshing, healthy option.
shrimp
🥗Healthier: tofu
💰Cheaper: cooked chicken
Tofu provides a plant-based option, while cooked chicken is often less expensive.
peanut sauce
🥗Healthier: sunflower seed butter
💰Cheaper: soy sauce
Sunflower seed butter is nut-free and maintains creaminess, while soy sauce is a budget-friendly dip.
Faites tremper les vermicelles de riz dans l'eau chaude.
Emincez les carottes, concombres et avocat.
Trempez les feuilles de riz dans l'eau quelques secondes.
Posez une feuille au plan de travail.
Disposez la salade, les carottes, les concombres, l'avocat et les vermicelles de riz, commencez à plier selon la vidéo, et disposez les crevettes.
Servez avec de la sauce soja assaisonnée avec 1 ca c de sucre, sel et vinaigre ou la sauce poisson.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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