Chef Ali Yusuf on Simply Delicious S:2 E:6 Persian Lamb shank (Mahicheh)

lamb shanks

🥗Healthier: beef shanks

💰Cheaper: pork shanks

Beef and pork shanks are often less expensive and more readily available.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and canned beans are more affordable.

Season lamb shanks with salt and black pepper

Heat olive oil in a large pot

Sear lamb shanks on both sides until browned

Remove lamb shanks and set aside

Add yellow onion to the pot and sauté until translucent

Add chopped garlic and cook for a minute

Stir in turmeric powder, cardamom powder, and black pepper

Add chopped tomatoes and stir well

Cover and let cook for about 5 minutes

Add 4-5 cups of hot water to the pot

Add more turmeric and cinnamon powder

Place lamb shanks in the pot, ensuring they are submerged

Cover and cook for 30-40 minutes

Remove lamb shanks and let rest for 10 minutes

Add more cinnamon and saffron to the sauce before serving

Cooking Techniques

Equipment Needed

Spice Level:

Dietary