Bliss Balls Recipe {Easy + Cheap}
Recipe Information
Bliss Balls
Cultural Context
Bliss Balls originated in New Zealand as a healthy snack option, often enjoyed by athletes and health enthusiasts. They embody the Kiwi spirit of wholesome, natural ingredients, providing a quick energy boost without refined sugars. Today, these delightful bites have gained popularity worldwide, with numerous variations incorporating different flavors and ingredients, making them a versatile treat for all.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peanut butter
π₯Healthier: almond butter
π°Cheaper: sunflower seed butter
Almond butter offers a healthier fat profile.
nuts
π₯Healthier: seeds
π°Cheaper: pumpkin seeds
Seeds can be more affordable and nut-free.
cocoa powder
π₯Healthier: carob powder
π°Cheaper: unsweetened chocolate
Carob is a lower-calorie alternative.
dates
π₯Healthier: dried figs
π°Cheaper: raisins
Raisins are often cheaper and provide sweetness.
Welcome to the channel and introduction to making bliss balls.
Discuss the importance of making bliss balls for reducing waste and cost.
Introduce the ingredients: raisins, cranberries, cashews, dates, and oats.
Grind cashews and oats together until finely chopped.
Measure and add half a cup of oats to the mixture.
Add a quarter cup of additional oats if needed for texture.
Add half a cup of mixed raisins and cranberries to the mixture.
Add five to ten majel dates to the mixture.
Shake the blender to mix ingredients evenly before blending.
Blend until the mixture reaches a doughy texture suitable for rolling.
Roll the mixture into larger balls than initially planned.
Optional: Roll bliss balls in chopped nuts or desiccated coconut for coating.
Cooking Techniques
Equipment Needed
Spice Level:
πΆοΈπΆοΈπΆοΈDietary
Allergens
Also Known As
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