How to make Bliss Balls or Protein Balls Vegan & Gluten Free
Recipe Information
Bliss Balls
Cultural Context
Bliss Balls originated in New Zealand as a healthy snack option, often enjoyed by athletes and health enthusiasts. They embody the Kiwi spirit of wholesome, natural ingredients, providing a quick energy boost without refined sugars. Today, these delightful bites have gained popularity worldwide, with numerous variations incorporating different flavors and ingredients, making them a versatile treat for all.
peanut butter
π₯Healthier: almond butter
π°Cheaper: sunflower seed butter
Almond butter offers a healthier fat profile.
nuts
π₯Healthier: seeds
π°Cheaper: pumpkin seeds
Seeds can be more affordable and nut-free.
cocoa powder
π₯Healthier: carob powder
π°Cheaper: unsweetened chocolate
Carob is a lower-calorie alternative.
dates
π₯Healthier: dried figs
π°Cheaper: raisins
Raisins are often cheaper and provide sweetness.
Soak dates in juice and zest from two oranges.
Blend soaked dates with dry cranberries, prunes, and dry apricots until smooth.
Add mixed seeds and nuts to the mixture and blend until finely chopped.
Mix in maple syrup or honey and optional protein powder until well combined.
Scoop tablespoon-sized portions and roll into balls.
Roll each ball in sesame seeds, coconut, or crushed white chocolate for coating.
Place bliss balls on a tray lined with baking paper.
Refrigerate for at least 30 minutes to firm up.
Cooking Techniques
Equipment Needed
Spice Level:
πΆοΈπΆοΈπΆοΈDietary
Allergens
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