Crevettes Coco (Shrimp in Coconut Sauce) Recipe - Cuisine of Madagascar
Recipe Information
Crevettes Coco
Cultural Context
Originating from Madagascar, Crevettes Coco showcases the island's rich culinary heritage, blending local seafood with tropical flavors. This dish is often enjoyed during family gatherings and celebrations, highlighting the importance of community and shared meals. Today, variations can be found in coastal regions around the world, adapting the recipe to local tastes while preserving its essence.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Fry onions in butter.
Add ginger and garlic, and fry gently.
Add shrimp, salt, pepper, lemon juice, and a pinch of curry.
Cook shrimp thoroughly, allowing excess liquid to evaporate.
Stir in tomato paste and let shrimp fry for several minutes more.
Add coconut milk and water if needed to make a sauce.
Adjust seasonings and serve hot over rice.
Equipment Needed
Dietary
Allergens
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