これだけは教えたくない！中華料理のプロが本気で教える！極上食感塩クラゲの戻し方と絶品くらげの冷菜 簡単 本格 副菜 おつまみレシピ

prawns

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option, while canned tuna is budget-friendly.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat option, while canola oil is cost-effective.

Soak the salted jellyfish in water to rehydrate it according to package instructions.

Slice the cucumber, green onion, and ginger into thin pieces.

In a bowl, combine black vinegar, cane sugar, soy sauce, salt, lemon juice, and sesame oil to make the sauce.

Mix the rehydrated jellyfish with the sliced vegetables and pour the sauce over it.

Toss everything together until well combined.

Serve chilled, garnished with tomato slices.

Cooking Techniques

Spice Level:

Dietary

Allergens