Jeera Aloo | Jeera Aloo Recipe without boiling potatoes | बिना आलू उबाले जीरा आलू कैसे बनाएं
Recipe Information
Jeera Aloo
Cultural Context
Jeera Aloo is a popular Indian dish made with potatoes and cumin seeds, often served as a side dish with roti or rice.
Heat oil in a pan over medium heat.
Add cumin seeds and let them splutter.
Add the boiled and cubed potatoes to the pan.
Sprinkle turmeric powder, red chili powder, and salt over the potatoes.
Stir gently to coat the potatoes with the spices.
Cook for about 5-7 minutes, stirring occasionally.
Add garam masala and mix well.
Cook for another 2 minutes to let the flavors meld.
Garnish with fresh coriander leaves before serving.
Spice Level:
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