Chatpate Jeera Aloo Recipe - Punjabi Style Jeera Aloo Recipe

Pressure cook the peeled potatoes in salted water.

Cut the boiled potatoes into bite-sized pieces.

Heat some oil in a pan.

When the oil is hot, add cumin seeds.

When the cumin seeds start to crackle, add green chillies and whole red chillies.

Cook the red chillies for a few seconds.

Add salt to taste, turmeric powder, and red chilli powder.

Cook the spices for a few seconds.

Add the boiled and cut potatoes to the pan and mix well with the spices.

Cook the potatoes until your desired texture; crisp them a bit if you like.

Once the potatoes are crispy and golden brown, top with coriander leaves.

Squeeze lime juice over the potatoes and toss them.

Cook for another minute, then turn off the heat and serve.

Equipment Needed

Spice Level:

Dietary