Jeera Aloo/Jeera Aloo Recipe/Aloo Jeera/How to make jeera aloo/Jeera Alu/Jeera Alu recipe/Aloo fry

Set a pan on medium heat and add 4 tablespoons cooking oil.

Add cumin seeds, turmeric powder, salt, hing, and chopped green chilies.

Once the cumin seeds start to splatter and gets darker brown in color, add boiled potatoes cut in thin long slices.

Stir fry the potatoes for approximately 7 to 10 minutes or until they brown nicely.

Add amchur powder and give it a quick stir.

Turn off the heat and garnish with lots of chopped coriander leaves.

Spice Level:

Dietary