Jeera aloo
Recipe Information
Jeera Aloo
Cultural Context
Jeera Aloo is a popular Indian dish made with potatoes and cumin seeds, often served as a side dish with roti or rice.
Heat 1 tablespoon of oil in a pan.
Add 1/2 teaspoon of hing and 1/2 teaspoon of cumin seeds, and sauté until fragrant.
Add 1 teaspoon of chopped ginger and 1 green chili, and sauté well.
Add 1/2 teaspoon of turmeric and sauté well.
Add 4 boiled potatoes and toss well to combine.
Add salt to taste and 1/2 teaspoon of amchur powder, and mix well.
Lastly, add chopped coriander and mix before serving.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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