How to make Jeera Aloo without boiling | Jeera wale aloo

Take potatoes and peel their skin using a peeler or knife.

Cut potatoes into dices or in any desired shape.

After peeling to after cutting, keep potatoes in a bowl carrying water until you cool them. Skin removed potatoes turn to black immediately on contact with air.

Take oil in a pan and add cumin. Let cumin splutter.

Add potato dices.

Add asafoetida, red chili powder, turmeric powder, coriander powder and salt. Mix.

Put a lid on the pan and let potatoes cook on low heat.

At some reasonable intervals, lift the lid and give a stir to potatoes.

Keep cooking (with stirring at intervals) until potatoes turn soft and tender.

Add garam masala and coriander leaves. Mix

Jeera potatoes are ready. Serve hot.

Spice Level:

Dietary