BIG LOBSTER | 50 KG Lobster Fry Cooking and Eating In Village | Lobster Recipes with Indian Masala

lobster

🥗Healthier: shrimp

💰Cheaper: crab

Shrimp or crab can provide similar flavors at a lower cost.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more economical.

Clean and prepare the lobster, removing the shell and gutting if necessary.

Heat coconut oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced ginger, garlic, and green chili; cook for 2-3 minutes until fragrant.

Add diced tomatoes and cook until softened, about 5 minutes.

Sprinkle in coriander powder, cumin powder, turmeric powder, and red chili powder; stir well to combine.

Add the lobster pieces to the skillet, coating them in the spice mixture.

Cook the lobster for 5-7 minutes, stirring occasionally, until cooked through and opaque.

Add garam masala and curry leaves; stir and cook for an additional 2 minutes.

Remove from heat and garnish with fresh coriander and a squeeze of lemon juice.

Serve hot with rice or flatbreads.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens