Gujarati Kadhi Recipe | Gujarati White Kadhi | Kadhi Recipe | Chef Amrita Raichand

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while buttermilk is often cheaper.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious, while all-purpose flour is more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers provide a milder flavor, while cayenne is often less expensive.

Whisk yogurt in a bowl until creamy and smooth.

Add gram flour to the yogurt and mix until well combined.

Gradually add equal quantities of water and yogurt, adjusting consistency as needed.

Heat ghee in a pot until hot.

Add mustard seeds and cumin seeds; cook until they crackle.

Add a green chili and asafoetida after the seeds crackle; sauté briefly.

Allow the mixture to come to a boil, then reduce heat and simmer for 10-15 minutes.

Add sugar for sweetness; you can also use jaggery, but sugar is preferred for color.

Simmer for an additional 2-3 minutes after adding sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens