Gujarati Kadhi Recipe Video - Lagna ni Kadhi - Made in Gujarati wedding

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while buttermilk is often cheaper.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious, while all-purpose flour is more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers provide a milder flavor, while cayenne is often less expensive.

Add yogurt, sour cream, banana, and chicken broth into a bowl.

Mix the ingredients using a hand grinder.

Add a little water to achieve the desired consistency.

Add salt to the mixture, adjusting for the sweetness of the banana.

Boil the curry mixture.

Prepare the turka by heating oil in a pan.

Add poppy seeds, cumin seeds, and fenugreek seeds to the hot oil.

Add whole red chili to the oil.

Cook until the chili turns brown and slightly blackened.

Add mustard seeds to the mixture once the chili is ready.

Pour the turka into the boiling curry mixture.

Bring the curry to a boil, being careful not to boil it too long to prevent the yogurt from breaking apart.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens