How to Make Gujarati Kadhi-Gujarati Kadhi in Hindi-Indian Microwave recipes-Kalimirchbysmita-Ep278

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while buttermilk is often cheaper.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious, while all-purpose flour is more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers provide a milder flavor, while cayenne is often less expensive.

Grind Chilies and Ginger into a fine paste (use water while grinding).

In a bowl, put curd. Add Besan and mix well. Ensure there are no lumps in the mixture.

Add Sugar, Salt and Ginger-Chili paste and mix well.

Add 1 3/4th Cup of Water to the mixture and mix until lump-free.

Take a Microwave safe bowl. Add Clarified Butter, Mustard Seeds, Cumin Seeds and Asafoetida Powder and mix well. Microwave for 3 mins on High (900 W).

Remove bowl after 3 mins. Add curry leaves and Kadhi Mixture. Microwave on High for 8 mins, stirring after 3 mins.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens