Gujarati kadhi | Recipes by Newly Weds | Sanjeev Kapoor

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while buttermilk is often cheaper.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious, while all-purpose flour is more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers provide a milder flavor, while cayenne is often less expensive.

Add yogurt, gram flour, ginger-green chilli paste and salt. Mix well with a whisk and add 3 ½ cups water. Beat the mixture with a whisk.

Heat ghee in a non-stick deep pan, add mustard seeds and let it splutter. Add cumin seeds and sauté for a minute. Add asafoetida, cloves, cinnamon, curry leaves and dry red chillies. Sauté for a minute on medium heat.

Add the yogurt mixture and mix well. Cook on medium heat for 2-3 minutes. Add 1 cup water, sugar and coriander. Cook on medium heat for 3-4 minutes.

Transfer in a serving bowl.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens