Gujarati Kadhi Recipe | Simple Way to Make Gujarati Kadhi | How to Make Gujarati Kadhi

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while buttermilk is often cheaper.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious, while all-purpose flour is more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers provide a milder flavor, while cayenne is often less expensive.

Take 1 cup of yogurt and blend it well until smooth.

Add 2 tablespoons of salt to the yogurt according to taste.

Pour in 3 cups of water and blend everything together well.

In a pan, heat 1 tablespoon of ghee until hot.

Add 0.5 teaspoon of mustard seeds and 0.5 teaspoon of cumin seeds to the hot ghee.

Break 2-3 dried red chilies and add them to the pan.

Add 1 teaspoon of ginger-garlic paste to the pan and sauté until fragrant.

Add curry leaves and sauté for a moment.

Pour the yogurt mixture into the pan, stirring continuously to avoid lumps.

Add 1 tablespoon of sugar to the mixture and stir well to combine.

Cook until the kadhi is ready and has a nice consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens