Gujarati Kadhi Recipe In Hindi - गुजराती कढ़ी रेसिपी - How To Make Kadhi At Home - Toral

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while buttermilk is often cheaper.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious, while all-purpose flour is more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers provide a milder flavor, while cayenne is often less expensive.

Take 1 cup of sour curd in a bowl.

Add 2 to 3 tablespoons of gram flour to the curd and mix nicely.

While mixing, add some water to avoid lumps until the batter is ready.

Turn on the flame and heat 1 spoon of ghee in a pot.

Once the ghee is heated, add 1/2 spoon of mustard seeds, 1/2 spoon of cumin seeds, some fenugreek seeds, 2 to 3 cloves, 2 dried red chillies, and 1 big piece of cinnamon stick.

Add 2 to 3 slitted green chillies to the pot; adjust the amount for spiciness.

Pour the prepared batter into the pot.

Add grated ginger to the mixture.

Add sugar or jaggery for sweetness, along with salt to taste.

Boil the mixture nicely, stirring occasionally.

If the kadhi is too thick, add more water to adjust the consistency.

Garnish with coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens