Gujarati Kadhi - Sweet & Tangy Indian Gravy Recipe by Ruchi Bharani - Vegetarian [HD]

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while buttermilk is often cheaper.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious, while all-purpose flour is more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers provide a milder flavor, while cayenne is often less expensive.

In a bowl, combine 1/2 cup curd, 1 cup water, and 2 tablespoons gram flour.

Use a hand blender to churn the mixture until smooth.

Heat 1 tablespoon clarified butter in a pot.

Add 1/2 teaspoon mustard seeds, 1 teaspoon cumin seeds, and 1/4 teaspoon fenugreek seeds; cook until browned.

Add the halved green chili and curry leaves; sauté briefly.

Pour the curd mixture into the pot and bring to a boil.

Add 1 to 2 tablespoons sugar and salt to taste; mix well.

If the mixture is too thick, add more water and let it simmer for 8 to 10 minutes.

Add a few drops of lime juice before serving.

Garnish with coriander leaves before plating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens