GUJARATI STYLE KADHI | HOW TO MAKE GUJARATI KADHI |YOGURT CURRY

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while buttermilk is often cheaper.

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious, while all-purpose flour is more accessible.

green chilies

🥗Healthier: bell peppers

💰Cheaper: cayenne pepper

Bell peppers provide a milder flavor, while cayenne is often less expensive.

Prepare the Kadhi mixture by whisking yogurt with water and chickpea flour, and adding spices.

Cook the Kadhi mixture over low heat until it thickens and becomes creamy, stirring continuously for about 10-15 minutes.

Prepare the tempering by heating ghee and adding fenugreek seeds, mustard seeds, cumin seeds, curry leaves, asafoetida, cloves, peppercorns, and cinnamon stick.

Add the tempering to the Kadhi after it has thickened and stir well.

Serve the Kadhi garnished with fresh coriander.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens