Whole Lamb Cooked on Solar BBQ with The Power of Sun!

whole lamb

💰Cheaper: pork shoulder

Pork shoulder is more affordable and still provides a rich flavor.

olive oil

🥗Healthier: avocado oil

Avocado oil has a higher smoke point and is rich in healthy fats.

Separating hind leg from lamb and trimming excess fat.

Patting lamb dry with paper towels.

Washing purple plums in cold water and draining them.

Loading plums into a wooden mortar and pounding them with a heavy pestle.

Setting a stockpot over flame and adding water.

Adding plum mash to pot and stirring with a wooden spoon.

Plucking fresh rosemary sprigs and stirring them into the simmering fruit.

Seasoning with fine salt, ground pepper, and paprika blend.

Crushing garlic with a stone and stirring minced garlic into the sauce.

Skewering lamb onto a spit and tying legs to spit with wire.

Straining plum sauce through a sieve and decanting it into a glass bowl.

Brushing marinade inside lamb cavity and tucking garlic into lamb.

Whittling wooden skewers and fixing them inside lamb for structural spacing.

Stacking hay and firewood and igniting dry kindling for open-flame roasting.

Rubbing coarse sea salt on lamb before roasting and scoring lamb surface with a sharp blade.

Setting lamb on rotating spit over live coals and rotating it for steady slow-roast.

Rinsing tomatoes and green peppers, dicing tomatoes, and slicing green bell pepper into strips.

Chopping onions and sweating them in a pot over heat with extra-virgin olive oil.

Adding chopped peppers to the sautéing onions and slicing carrots into uniform pieces.

Folding carrots into the pot and adding chopped tomatoes.

Stirring brown rice into the vegetables and pouring water to simmer rice and vegetables.

Covering pot to steam and stirring rice during simmer.

Turning coals under roasting lamb and checking doneness with a long blade.

Resting roasted lamb on work surface and removing wire ties.

Peeling crisp skin and slicing roasted lamb into portions.

Chopping meat into bite-size pieces and plating rice and vegetables with chopped lamb.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary