Spicy Maldivian Curried Dumplings Recipe for EASY Iftar Snack

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a vegetarian option, while canned fish is more affordable.

Heat vegetable oil in a pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 2-3 minutes.

Stir in green chili and curry leaves; cook for another minute.

Add fish pieces; cook until they start to turn opaque, about 3-4 minutes.

Pour in coconut milk and water; bring to a gentle simmer.

Add turmeric, fenugreek, salt, and pepper; stir well.

Simmer for 15-20 minutes until fish is cooked through and flavors meld.

Remove from heat; stir in lime juice and chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens