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Roasted Beet & Orange Salad With Goat Cheese & Pine Nuts

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Recipe Information

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Video-Specific Recipe

Roasted Beet & Orange Salad With Goat Cheese & Pine Nuts

Cultural Context

This vibrant salad combines the earthiness of roasted beets with the bright acidity of oranges, a classic pairing that showcases seasonal produce. Traditionally enjoyed as a refreshing side dish, it celebrates the flavors of spring and summer. The addition of creamy goat cheese and crunchy pine nuts elevates the dish, making it popular in modern American cuisine, often served at gatherings and potlucks.

AmericanUSside
45 min
medium
4 servings
Servings4
beets
goat cheese
1 orange
mixed greens
apple cider vinegar
olive oil
salt
black pepper
pine nuts
parsley

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a similar tangy flavor at a lower cost.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are lower in calories and walnuts are more affordable.

1

Preheat the oven to 400°F.

2

Wrap the beets in aluminum foil and drizzle with olive oil, then seal the foil and place in the oven for 40 to 45 minutes.

3

Once cooked, carefully unwrap the beets and let them cool slightly before peeling off the skins.

4

In a small jar, combine equal parts olive oil and apple cider vinegar, add salt and pepper, and shake to mix.

5

Assemble the salad by arranging the roasted beets on a plate, adding the peeled and sectioned orange, and chopped parsley.

6

Crumble goat cheese over the salad.

7

Drizzle the salad dressing over the top.

8

Sprinkle pine nuts and chopped parsley on top for garnish.

Cooking Techniques

roastingmixingsegmenting

Equipment Needed

ovenaluminum foilsmall jarknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Beet and Orange SaladBeet Salad with Goat Cheese

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