Roasted Beet & Orange Salad With Goat Cheese & Pine Nuts

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a similar tangy flavor at a lower cost.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are lower in calories and walnuts are more affordable.

Preheat the oven to 400°F.

Wrap the beets in aluminum foil and drizzle with olive oil, then seal the foil and place in the oven for 40 to 45 minutes.

Once cooked, carefully unwrap the beets and let them cool slightly before peeling off the skins.

In a small jar, combine equal parts olive oil and apple cider vinegar, add salt and pepper, and shake to mix.

Assemble the salad by arranging the roasted beets on a plate, adding the peeled and sectioned orange, and chopped parsley.

Crumble goat cheese over the salad.

Drizzle the salad dressing over the top.

Sprinkle pine nuts and chopped parsley on top for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens