Pepper Beef Potato Roast Casserole| Beef Pepper Potato Stew|Easy Beef Recipes|Potato Casseroles 2067

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds flavor without dairy, while cream cheese is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is usually less expensive.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini adds nutrition and is often cheaper than bell peppers.

Heat the pan and pour in 10 ml of oil.

Put in the shallots and sauté till golden brown.

Add 15 g of ginger garlic paste and 15 cloves of garlic and sauté thoroughly.

Add the pieces of a tomato and mix well.

Add the pieces of a potato and sauté and mix well.

Add salt to taste, a spoon of fennel powder, a quarter spoon of turmeric powder and a spoon of pepper powder.

Add the beef pieces (500 g) along with the broth which has been cooked in the pressure cooker for 25 minutes after adding a spoon of turmeric powder, a spoon of chili powder, 2 spoons of black pepper powder, salt to taste and 2 spoons of meat masala.

Let the mixture cook for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level: