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sauce santé au gombo sec et feuilles fraîches d'aubergines locales 😋😋

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Cuisine Burkinabè et D'Ailleurs
Cuisine Burkinabè et D'Ailleurs
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Recipe Information

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Video-Specific Recipe

sauce santé au gombo sec et feuilles fraîches d'aubergines locales

Cultural Context

Originating from Burkina Faso, 'sauce santé' is a nutritious sauce made with local ingredients like dried okra and fresh eggplant leaves, reflecting the country’s agricultural heritage. Traditionally served with a starch like rice or millet, it embodies the essence of Burkinabé cuisine, which emphasizes health and community. Today, variations exist across West Africa, showcasing the adaptability of local ingredients to create wholesome meals.

BurkinabéBFmain
45 min
medium
4 servings
Servings4
1 cup dried okra
1 cup fresh eggplant leaves
1 medium onion
1 cup tomato puree
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon bicarbonate of soda
1 lb veal meat
1/4 cup vegetable oil
2 cups water
1 fresh chili pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dried okra

🥗Healthier: fresh okra

💰Cheaper: frozen okra

Fresh or frozen okra can be more accessible and provide similar texture.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier option, while canola is often cheaper.

smoked fish

🥗Healthier: grilled fish

💰Cheaper: canned tuna

Grilled fish is healthier, and canned tuna is a budget-friendly alternative.

meat

🥗Healthier: tofu

💰Cheaper: lentils

Tofu is a healthier protein alternative, while lentils are a more economical option.

1

Heat vegetable oil in a pan.

2

Chop onions into small pieces and add to the pan, cooking for about 5 minutes until translucent.

3

Add tomato puree and mix well, cooking for another 5 minutes.

4

Add water according to the number of servings desired and let it simmer.

5

Add veal meat and let it cook until tender.

6

Add fresh eggplant leaves and cook until wilted, about 5 minutes.

7

Add dried okra slowly while stirring to avoid lumps, using a whisk if necessary.

8

Add bicarbonate of soda to adjust the sauce thickness and let it simmer for 5 minutes.

Cooking Techniques

sautéingstirring

Equipment Needed

panknifecutting boardmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

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