Chelo Kebab Recipe | Chicken Chelo Kebab Making | Yummy Street Food

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often more affordable.

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and healthier, while sour cream is a budget-friendly alternative.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are more accessible and have a longer shelf life.

Soak rice in water for 1-2 hours.

Boil water in a large pot and add soaked rice.

Cook rice until partially tender, about 5-7 minutes, then drain.

Mix ground lamb with finely chopped onion, salt, and pepper.

Shape the lamb mixture into kebab skewers.

Preheat grill to medium-high heat.

Grill kebabs for 10-15 minutes, turning occasionally, until cooked through.

In a separate pot, melt butter and add saffron to the cooked rice.

Fluff rice with a fork and mix in saffron butter gently.

Grill tomatoes and bell peppers until charred, about 5 minutes.

Serve kebabs over saffron rice with grilled vegetables on the side.

Garnish with lemon wedges and fresh herbs.

Cooking Techniques

Spice Level: