Persian Tabei Kebab with Zaffrani Pulao | Saffron Rice | Iranian kabab | Authentic | Fab Flavours

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is more affordable.

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

Soak wooden skewers in water for 30 minutes to prevent burning.

Grate onion and squeeze out excess moisture.

In a bowl, combine ground lamb, grated onion, chopped parsley, salt, black pepper, cumin, cardamom, turmeric, cinnamon, minced garlic, and lemon juice.

Mix the ingredients thoroughly until well combined.

Form the mixture into elongated shapes around the soaked skewers.

Preheat the grill to medium-high heat.

Brush the kebabs with olive oil to prevent sticking.

Place the kebabs on the grill and cook for 10-12 minutes, turning occasionally until browned and cooked through.

While kebabs are grilling, prepare vegetables by slicing grilled tomatoes and Anaheim peppers.

Serve the kebabs with saffron rice and grilled vegetables on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens