How to make Kjötsúpa | Iceland | 2-min Recipe Video

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine can be less costly.

Cut lamb into chunks and season with salt and black pepper.

Heat Moosse cast iron pot over medium heat until hot.

Add lamb and brown on all sides for a few minutes.

Remove lamb and set aside.

In the same pot, add onions and sauté until softened.

Return lamb to the pot and add vegetable stock.

Add diced carrots, rutabaga, potato, and cabbage; bring to a boil.

Reduce heat and simmer until lamb and vegetables are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary