Icelandic Dark Rye Bread - moist, malty, dense & sweet

rye flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients and fiber.

buttermilk

🥗Healthier: yogurt

💰Cheaper: milk + vinegar

Yogurt provides similar tanginess with fewer calories.

Mix dark rye flour, whole wheat flour, baking powder, baking soda, and kosher salt in a bowl.

Add buttermilk and cane syrup to the dry ingredients and mix until combined.

Transfer the batter to a greased pan, filling it no more than three quarters full.

Bake at 200 degrees Fahrenheit for eight hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens