Hal´s kitchen - Hjónabandssæla - Icelandic dessert

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

rhubarb

🥗Healthier: strawberries

💰Cheaper: apples

Strawberries provide a similar tartness and are widely available.

jam

🥗Healthier: fruit spread

💰Cheaper: homemade jam

Fruit spread can be lower in sugar than store-bought jam.

Combine 2 cups of flour, 2/3 cup of sugar, 2 cups of oats, 200 grams of sugar, 3 tablespoons of oil, 1/2 potato, 1/2 teaspoon of salt, 1/2 teaspoon of baking powder, and 1/2 teaspoon of baking soda in a mixer.

Mix the ingredients together until well combined.

Transfer the dough into a baking form.

Spread rhubarb jam on top of the dough.

Add the remaining dough on top of the jam and distribute it evenly.

Bake in the oven at 200 degrees Celsius (400 degrees Fahrenheit) for 20 minutes.

Whip some cream while the cake is baking.

After 20 minutes, remove the cake from the oven when golden brown and let it cool.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens