Pancakes in Iceland

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

Mix flour, baking powder, and salt in a bowl.

In another bowl, whisk together eggs, milk, sugar, and vanilla extract.

Combine the wet and dry ingredients until smooth.

Heat a non-stick skillet over medium heat and melt some butter.

Pour a ladleful of batter into the skillet, swirling to coat evenly.

Cook until the edges lift and the bottom is golden, about 2-3 minutes.

Flip the pancake and cook for another 1-2 minutes until golden.

Transfer to a plate and keep warm while cooking remaining pancakes.

Serve warm with a generous spread of jam and a dollop of whipped cream.

Cooking Techniques

Spice Level:

Allergens