Add Fruit to Pancakes

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with added flavor.

Prepare the pancake batter as per your usual recipe.

Split the batter in half, pouring one half into another bowl.

Chop apples into small pieces, about the size of chocolate chips or blueberries.

Sprinkle about a half a cup of chopped apples and about a half a teaspoon of cinnamon over one half of the batter.

Fold the apples and cinnamon into the batter without overmixing.

Take frozen blueberries and sprinkle them with a little bit of flour to absorb juices.

Sprinkle the floured frozen blueberries over the other half of the batter.

Fold the blueberries into the batter without stirring too much to avoid discoloration.

If using chocolate chips, add them similarly to the apples, folding them in without stirring too much.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens