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Recipe Information

Recipe Available
Video-Specific Recipe

Chapli Kebabs

Cultural Context

Chapli Kebabs originate from the Khyber Pakhtunkhwa province of Pakistan, known for its rich culinary traditions. Traditionally made with minced meat and a blend of spices, these kebabs are often served at celebrations and gatherings, symbolizing hospitality. Today, they are enjoyed not only in Pakistan but also in various parts of the world, often adapted to local tastes and ingredients.

PakistaniPKKhyber Pakhtunkhwamain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 medium onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
2 green chilies, chopped
1/2 cup fresh coriander, chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 large egg
1/2 cup bread crumbs
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup pomegranate seeds
2 tablespoons lemon juice
1/4 cup oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile and is often more accessible.

pomegranate seeds

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries add sweetness and color at a lower cost.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber and are a cost-effective binding agent.

1

Mix ground beef, finely chopped onion, minced garlic, and grated ginger in a large bowl.

2

Add chopped green chilies, fresh coriander, cumin seeds, and coriander powder to the meat mixture.

3

Crack an egg into the mixture and combine well to bind the ingredients.

4

Season with salt and black pepper, adjusting to taste.

5

Fold in pomegranate seeds and lemon juice for added flavor.

6

Shape the mixture into flat, round patties about 1/2 inch thick.

7

Heat oil in a skillet over medium heat until shimmering.

8

Fry the patties in batches until browned and cooked through, about 4-5 minutes per side.

9

Remove from skillet and drain on paper towels to absorb excess oil.

10

Serve hot with naan, yogurt sauce, or salad.

Cooking Techniques

mixingfryingshaping

Spice Level:

🌶️🌶️🌶️

Allergens

egggluten

Also Known As

Peshawari KebabsKebab-e-Chapli

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