Authentic Persian Danmarki Recipe | Egg-Free and Dairy-Free

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

fresh herbs

💰Cheaper: dried herbs

Dried herbs are more accessible and have a longer shelf life.

dried fruits

💰Cheaper: fresh fruits

Fresh fruits can be less expensive and provide similar sweetness.

Soak rice in water for at least 1 hour.

Heat vegetable oil in a large pot over medium heat.

Add chopped onions and sauté until translucent.

Add diced lamb and cook until browned on all sides.

Stir in chopped tomatoes and cook until softened.

Add spices: saffron, cinnamon, turmeric, cardamom, salt, and black pepper.

Pour in water and bring to a simmer.

Cover and cook on low heat for about 1 hour until lamb is tender.

In a separate pot, boil water and add soaked rice.

Cook rice until al dente, then drain and rinse with cold water.

Layer the rice over the lamb mixture in the pot.

Cover and steam on low heat for 30 minutes until rice is fluffy.

Slice potatoes and fry until golden, then place on top of the rice before serving.

Cooking Techniques

Spice Level: