Ramadan Recipes Sri lankan Spicy Lamb Bbq | Lamb Chops Recipe | BBQ Lamb Chops Recipe | Grilled Lamb
Recipe Information
Sri Lankan Spicy Lamb BBQ
Cultural Context
Sri Lankan Spicy Lamb BBQ is a beloved dish that reflects the island's rich culinary heritage, influenced by various cultures including Indian and Arab. Traditionally enjoyed during festive occasions and gatherings, this dish showcases the bold flavors of Sri Lankan spices paired with tender lamb. In modern times, it has gained popularity beyond Sri Lanka, with variations appearing in many global barbecues, often served with rice or flatbreads.
lamb
🥗Healthier: chicken
💰Cheaper: pork
Chicken is lower in fat, while pork is often more affordable.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt provides similar creaminess with more protein.
curry powder
🥗Healthier: homemade spice blend
💰Cheaper: curry paste
Homemade blends can be tailored for flavor and cost.
coconut milk
🥗Healthier: coconut cream
💰Cheaper: evaporated milk
Coconut cream is richer, while evaporated milk is more budget-friendly.
Add Turmeric powder, Curry powder, Tandoori masala, Pepper powder, Salt, Ginger garlic paste & Oil and mix well.
Add Lime juice.
Refrigerate for a couple of hours.
Preheat the BBQ or Oven for 10 mins (~220°C temperature).
Cook both sides evenly with lid closed.
Tip: Brush the BBQ plate with oil before placing the meat.
For gas BBQ: First cook for 6-8mins, then turn it over & cook for 4-6mins.
Remove from BBQ & serve with fresh salad.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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