Grilled Lamb Brain kabab - Iranian Recipe - International Cuisines

lamb brains

🥗Healthier: chicken livers

💰Cheaper: beef hearts

Chicken livers are more accessible and lower in fat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor with a higher smoke point.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro offers a unique flavor while dried parsley is cost-effective.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar acidity, while vinegar is often less expensive.

Prepare the lamb brains and soak them if necessary.

Chop the red onions finely.

Marinate the lamb brains with saffron water, salt, and peppers.

Skewer the marinated lamb brains.

Grill the skewers on charcoal until cooked through.

Serve the grilled lamb brains in Pide bread with tomato pickles and garlic Aioli sauce.

Cooking Techniques

Spice Level:

Allergens