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Nilagang Baka ( Filipino Beef Soup Recipe in English) Filipino cooking channel in English

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Recipe Information

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Video-Specific Recipe

Nilagang Baka

Cultural Context

Originating from the Philippines, Nilagang Baka is a comforting beef soup traditionally enjoyed during family gatherings. Its name translates to 'boiled beef,' highlighting the simplicity of its preparation. The dish showcases the Filipino love for hearty, flavorful meals, often served with rice. Today, it remains a staple in Filipino homes and has gained popularity in global Filipino cuisine, often adapted with various vegetables and spices.

FilipinoPHmain
90 min
easy
6 servings
Servings4
1 cup beef ribs
onion
chili pepper
green beans
new potatoes
spinach
lemongrass
ground black pepper
fish sauce
water

beef shank

🥗Healthier: lean beef

💰Cheaper: beef chuck

Lean beef reduces fat content while chuck is more economical.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative while salt is more accessible.

1

Pour water into a large pot and bring it to a boil.

2

Add beef ribs and cover the pot.

3

Simmer on medium heat for 2 hours, skimming off any scum that forms.

4

After an hour, add lemongrass, chili pepper, onion, and ground black pepper, then stir.

5

Cover and simmer for another hour.

6

After two hours, add new potatoes and fish sauce, cover and simmer for 5 minutes.

7

Add green beans, mix, cover and simmer for 5 minutes.

8

Finally, add spinach, cover and simmer on low heat for 1 minute.

9

Serve with rice.

Cooking Techniques

boilingsimmering

Equipment Needed

large potladle

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef NilagaNilaga

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