Baked Tomato and Goat Cheese Pasta Recipe - EatSimpleFood.com
Recipe Information
Baked Tomato and Goat Cheese Pasta
Cultural Context
Originating from Italy, baked pasta dishes are a beloved comfort food, often prepared for family gatherings and special occasions. This dish highlights the rich flavors of tomatoes and creamy goat cheese, showcasing the simplicity and quality of Italian ingredients. Today, variations abound worldwide, with many adding seasonal vegetables or different cheeses.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the oven to 400F.
Take heirloom tomatoes and cherry tomatoes, and place them in a bowl.
Add artichoke hearts to the bowl.
Include pepperoncinis in the bowl.
Remove the green root from the garlic and dice it up, then add it to the bowl.
Chiffonade the basil by rolling up the leaves and slicing them thin, then add to the bowl.
Add capers to the bowl.
Add store-bought Parmesan cheese and feta cheese to the bowl.
Pour in a generous amount of olive oil.
Add chevre (goat cheese) for creaminess.
Season with a little pepper and mix all the ingredients together.
Transfer the mixture to casserole dishes.
Bake in the preheated oven for about 25-30 minutes until boiling.
Optionally, broil the dish before serving.
Serve with your favorite pasta.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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