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Recipe Information

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Video-Specific Recipe

Filipino Pork Sigsig

Cultural Context

Originating from the Philippines, Sigsig is a beloved dish often served as a bar chow or at celebrations. Traditionally made from pig's head and seasoned with calamansi, it embodies the resourcefulness of Filipino cuisine, transforming leftovers into a flavorful dish. Today, Sigsig has evolved with variations featuring different meats and toppings, making it a popular choice in Filipino restaurants worldwide.

FilipinoPHmain
45 min
medium
4 servings
Servings4
1 lb pork belly
1 medium onions
3 cloves garlic
2 chili peppers
2 tablespoons calamansi juice
1/2 cup mayonnaise
2 tablespoons soy sauce
1 teaspoon black pepper
1 teaspoon salt
1/4 cup green onions
1 large egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork belly

🥗Healthier: chicken thigh

💰Cheaper: pork shoulder

Chicken thigh reduces fat while maintaining juiciness.

calamansi juice

🥗Healthier: lime juice

💰Cheaper: lemon juice

Lime or lemon juice provides similar acidity.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu offers a plant-based protein alternative.

1

Grill pork belly over medium heat until fully cooked and crispy, about 15-20 minutes.

2

Remove pork from grill and let it rest before chopping into small pieces.

3

Heat oil in a skillet over medium heat and sauté garlic until fragrant, about 1 minute.

4

Add chopped onions and cook until translucent, about 3-4 minutes.

5

Stir in chopped pork and cook until heated through, about 2-3 minutes.

6

Add chili peppers and mix well, cooking for another 2 minutes.

7

Pour in calamansi juice and soy sauce, stirring to combine.

8

Season with black pepper and salt to taste, cooking for an additional minute.

9

Transfer the mixture to a sizzling plate or hot skillet.

10

Top with a dollop of mayonnaise and a raw egg, if desired.

11

Garnish with chopped green onions before serving.

Cooking Techniques

grillingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

eggsoy

Also Known As

Sizzling SigsigPork Sigsig

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