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Recipe Information
Filipino Pork Sigsig
Cultural Context
Originating from the Philippines, Sigsig is a beloved dish often served as a bar chow or at celebrations. Traditionally made from pig's head and seasoned with calamansi, it embodies the resourcefulness of Filipino cuisine, transforming leftovers into a flavorful dish. Today, Sigsig has evolved with variations featuring different meats and toppings, making it a popular choice in Filipino restaurants worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork belly
🥗Healthier: chicken thigh
💰Cheaper: pork shoulder
Chicken thigh reduces fat while maintaining juiciness.
calamansi juice
🥗Healthier: lime juice
💰Cheaper: lemon juice
Lime or lemon juice provides similar acidity.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
egg
🥗Healthier: tofu
💰Cheaper: scrambled egg substitute
Tofu offers a plant-based protein alternative.
Grill pork belly over medium heat until fully cooked and crispy, about 15-20 minutes.
Remove pork from grill and let it rest before chopping into small pieces.
Heat oil in a skillet over medium heat and sauté garlic until fragrant, about 1 minute.
Add chopped onions and cook until translucent, about 3-4 minutes.
Stir in chopped pork and cook until heated through, about 2-3 minutes.
Add chili peppers and mix well, cooking for another 2 minutes.
Pour in calamansi juice and soy sauce, stirring to combine.
Season with black pepper and salt to taste, cooking for an additional minute.
Transfer the mixture to a sizzling plate or hot skillet.
Top with a dollop of mayonnaise and a raw egg, if desired.
Garnish with chopped green onions before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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