Creamy Garlic Butter Salmon With Mushrooms And Spinach|| Cooking With Mirah

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat cooking oil in a large skillet over medium heat.

Season fish fillets with salt and pepper on both sides.

Add fish to the skillet and cook until golden brown.

Remove fish from skillet and set aside.

In the same skillet, melt butter over medium heat.

Add chopped garlic and sauté until fragrant.

Add sliced mushrooms and cook until softened.

Stir in spinach and cook until wilted.

Pour in chicken broth and stir to combine.

Add Dijon mustard and oregano, mixing well.

Pour in all purpose cream and simmer until slightly thickened.

Return the fish to the skillet, spooning the sauce over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens